Was a hit? I used a cheap wine, but I personally can’t really tell the difference between cheap and expensive wines, so it worked for me :) Thanks for the recipe!This is my favorite fall sangria that I always come back to (have already made twice this fall). So simple–Four ingredients, fruit, ice, BOOM. If it’s a wheat based alcohol it would NOT be Gluten free. “Wait, you MADE this? I just had my first sangria in Madrid last week! Perfect drink for an afternoon summer in south Florida! :)Looks fantastic! This way when added to the drink, it won’t water down the flavor as much. I’m drinking it right now. The best part of drinking sangria is actually eating all the soaked fruit :) Oh and finally, we usually chill the sangria instead of adding ice, so that all the flavours are allowed to develop during the chilling time and so that the sangria doesn’t end watery!
!Thanks so much for the lovely review, Missy. !” :-))))Hi Dana! What can I say? I can’t drink that much sangria by myself. So I googled “quick sangria” and found this. I plan to make them at home using your recipe! The brandy really makes the flavor even better! Thanks for this!!! It will be my go to for sure!Belated thanks for a recipe that had my friends raving and a bit tipsy this summer. Next time will use lighter Spanish wine as suggested above.Hi There! We love a good old fashioned :DThe first time I had sangria was in Barcelona many years ago. I will be sharing this recipe with her. Definitely have to try this for summer ASAP. You can also Finde was du suchst - schmackhaft & toll. (rind on, sliced into small pieces, large seeds removed // plus more for garnish)(or 3 Tbsp (37.5 g) organic cane sugar as original recipe is written)*For red wine, I bought the Albero Spanish Red Wine 2014 Monastrell from Trader Joe’s. Hope that helps!I made this with a brandy with vanilla liqueur. Thank you!In Spain they make a wine cooler with an inexpensive clear sweetened sparkling mixer called Casera, or any of many brands like it. I used the brandy as suggested and it’s perfect. One of my good friends is from Spain – there’s a restaurant in Boston we visit often, as it’s the closest thing to authentic Spanish food, and this sangria is better than what they serve there!This recipe is great and so easy! I’ve shared the recipe many times!I made this today with some modifications and it was great, just replaced apple with sliced organic strawberries and added some sweet organic red grapes. It’s different than the sangria we had while in Spain but thinking not being in Marbella sitting outside on the Promenade watching the sea might be the missing ingredient!Great recipe I added a splash of galliano for that extra taste.I’ve never had Sangria before, but this recipe sounds delicious…am wondering if the brandy is also flavored ( like a cherry flavor) ? Lush is just the right word for this perky drink. And you get more wine in your glass :)As a sangria amateur aficionado, I always thought it required some fermentation time to let the fruits blend in. I just added a tiny bit more orange juice & a spoon more of sugar.Vancouver BC having its short hot spell. Thanks so much for sharing!This tasted great! I used an inexpensive bottle of pinot noir because my supermarket didnt have Spanish wine. I love sangria. I may never add simple syrup or other sweeteners to red sangria again. I usually divide the brandy quantity into brandy and cointreau.This is my FAVORITE Sangria recipe – I make it more than I should probably admit. Thank you :)Good set of ingredients, should be good as a drink. Made it & loved it! The only differences are that we always include sliced lemons along with the oranges and apples, plus we throw in whatever fruit looks good (my favorites are firm plums and nectarines.)
It looks so refreshing and delicious!I will have to try this it looks easy and quick and deliciousYour pictures are amazing! I made this yesterday for a holiday party, and it was a huge hit. My mum made it for my Hen night when I got married 45 years ago and it never fails to impress. I’m going to make this for a bridal shower on Saturday, I love Sangria! I cut it with some lime seltzer for the bubbles.
I don’t like cut fruits in sangria. We basically made the recipe as described, using rum (about 1/4 cup) plus about 1/4 cup of raspberry liquor, orange juice, and brown sugar.For fruit, we used oranges and leftover frozen blackberries.The bottle of wine was an inexpensive merlot, but the overall flavor was wonderful. We used mango infused rum with it instead of brandy, and used about 2/3 cup.I love this recipe! 2nd batch I used a Merlot. This recipe is amazing, we’ve tried it a few times since and every jug has been a success.I have two sweet red wines to use instead of dry wines – is that okay? We were tired and hangry, to say the least.Our first thought upon dropping our bags was “tapas and sangria.” So off we went in search of sustenance, and what we found was glorious.Can we all just agree the Spanish do it well, “it” being everything?Traditionally the Spanish enjoy coffee in the morning, work a little, take an afternoon rest (or siesta), work a little more, then retire in the evening by eating tapas and drinking good wine with the people they love. THANK YOU for ending my search for the perfect Sangria recipe!!Whoop! How much flavor do you think you can get from an apple right after putting it in wine?
Thanks for sharing!Very tasty and easy! Looking forward to trying this recipe when my best friend comes to visit!Hi ….. Typical MB recipe that is still awesome even when you have to do slight modifications.
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red wine sangria